GREEK SALAD DRESSING #SALAD #GREEK
Prepare this simple custom made Greek plate of mixed greens dressing in not more than minutes for true Greek flavor with most fixings found in your storeroom.
At that point make a major bowl of slashed Greek plate of mixed greens to appreciate with this lively dressing!
With simply the correct trace of lemon and garlic this Greek dressing meets up in 5 minutes in an artisan container (on the off chance that you have one) or any compartment with a top. It will genuinely leave you wanting more serving of mixed greens!!
I utilize this Greek plate of mixed greens dressing formula 99.9% of times on any dish that I need to include Greek flavor. It has the ideal equalization of lemon, garlic, and oregano. It stores truly well in the fridge for as long as multi week.
The best part is you can utilize it again and again on green servings of mixed greens, quinoa plates of mixed greens, or pasta servings of mixed greens. Practically any sort of serving of mixed greens that requires some kind of Greek dressing formula or Greek vinaigrette.
INGREDIENTS
YIELDS: 1/2 CUP
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar
1 lemon, juiced
2 cloves garlic, smashed with side of your knife then peeled*
1 tsp. dried oregano leaves
3 pinches of salt
10–15 grinds black pepper
INSTRUCTIONS
- Add all ingredients to a mason jar or any type of container with a lid. (I love this all-in-one dressing shaker). Cover and shake vigorously until combined. Adjust salt and pepper as needed.
- Cover and store in the refrigerator up to 1 week. Stir before serving.
NOTES
*the garlic flavor gets stronger the longer the dressing sits, so if serving the dressing immediately, you can add minced or pressed garlic, otherwise, smashed garlic works great here as it gradually flavors the dressing
For more detail: http://bit.ly/2GaNF7Z
