SPAGHETTI SALAD #SPAGHETTI #VEGAN
Our Italian spaghetti serving of mixed greens formula (now and then called California spaghetti plate of mixed greens or just spaghetti pasta plate of mixed greens) is loaded with scrumptious flavor! This is an absolute necessity have formula for summer potlucks!
SPAGHETTI SALAD RECIPE
I swear, there's something fulfilling about having the option to spin spaghetti noodles around your fork. It just beats skewering rotini or tie pasta, isn't that right? Three cheers for spaghetti noodles, and three cheers for this completely stunning cold Italian spaghetti pasta plate of mixed greens formula.
ITALIAN PASTA SALAD WITH SPAGHETTI NOODLES
There are simply such a significant number of various ways you could make this great potluck formula. You can truly get imaginative with the crisp veggies you pick, yet trust me with regards to the dressing for this Italian pasta serving of mixed greens. My dressing is impeccable on the off chance that I do say so myself.
INGREDIENTS
1 lb. Thin spaghetti, broken into thirds
1 (16-ounce) bottle Italian salad dressing
2 tablespoons McCormick’s Salad Supreme Seasoning
½ cup grated parmesan cheese
1 (10 oz. package) cherry tomatoes, sliced in half
1 red bell pepper, diced
½ red onion, diced
1English cucumber, sliced and quartered
2 (2.5-ounce) cans sliced black olives
1 cup mini pepperoni
INSTRUCTIONS
- Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
- When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
- Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
- Chill for 1 hour before serving.
For more detail: http://bit.ly/2Y4kf5y
