LOW CARB PIZZA CASSEROLE #DESSERT #PIZZA
When you're low carbing and everything you can consider is pizza, you don't need to pass up a major opportunity. This low carb pizza goulash is crustless yet packs a great deal of flavor since it's loaded up with your preferred fixings (and bunches of cheddar). You won't miss the pizza outside layer… Promise!
LOW CARB PIZZA CASSEROLE IN THE SLOW COOKER
I've dithered sharing this post. Not on the grounds that I don't need you to have it… That's not it. Be that as it may, it's not the most beneficial formula on the square as far as fat and calories. Presently, on our low carb diet, we're not very worried about the fat substance. In any case, I get that some of you low carbers are, so in case you're one of them, attempt ground turkey and lower fat cheeses in your pizza dish. You may even need to skirt the pepperoni or attempt turkey pepperoni. It'll be delightful regardless of how you might look at it.
You don't need to make this in the simmering pot. In the event that you favor the stove, do that. Or then again on the off chance that you simply need to add everything to a major skillet, you can do that, as well. We simply favor the simmering pot since I can hurl the fixings in mid-evening, and it'll be hot and prepared before sun-down time.
Also, indeed, the 2-hours on low is right. I cook the ground hamburger and veggies before I place them in the slow cooker. On the off chance that you don't (which I don't suggest on the grounds that it would be absolutely oily), you'll have to change your cooking time as needs be.
INGREDIENTS
pepperoni slices
1 lb. ground beef
1 (14-oz) jar pizza sauce
1 large green pepper
1 medium onion
1 (8-oz) package baby bella mushrooms
2 cups shredded mozzarella cheese
INSTRUCTIONS
- Dice green pepper, onion and mushrooms.
- Add veggies and ground beef to pan. Cook until ground beef is browned and veggies are tender. Drain.
- In crock pot, layer ground beef and veggie mixture, sauce, cheese and pepperoni. Repeat layers.
- Cook on low in crock pot for 2 hours, until cheese is melted and and casserole is heated through.
For more detail: http://bit.ly/2xNKMoY
