BANG BANG CAULIFLOWER #VEGAN #CAULIFLOWER
Prepare to eat the best-ever cauliflower! This blast cauliflower is battered, heated and after that gets finished off with a sweet and zesty stew sauce!
Truly, who realized cauliflower could be such a chameleon. That is to say, when it's prepared and hurled up in the sweet and hot bean stew sauce it's difficult to accept that it's much cauliflower covered up under there!
WHY I LOVE CAULIFLOWER:
I cherish cauliflower in veggie lover cooking for its flexibility. You can transform it into soup, rice and now even flavorfully player covered chomps! Cauliflower has an incredible thick and substantial surface, so it's truly satisfying the extent that veggies go. It additionally contains huge amounts of nutrients, fiber and cancer prevention agents. So essentially you ought to make this formula on the reg. (I realize I've been… )
This blast cauliflower can be served up as a principle dish over rice, or served up for as an Asian style hors d'oeuvre. You could even serve these as a veggie alternative at a vacation party. Simply leave a few toothpicks by the bowl and let your visitors pick away!
INGREDIENTS
Cauliflower:
1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
1 head of cauliflower, cut into florets
Bang bang sauce:
1/3 cup sweet chili sauce
1 tsp sriracha
1 tsp soy sauce
2 tsp lime juice
2 garlic cloves, finely chopped
INSTRUCTIONS
- Preheat the oven to 450 degrees F and line a baking pan with parchment paper
- Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
- Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
- Bake for 22-25 minutes, flipping halfway through.
- Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
- Serve immediately.
NOTES
- Serve this dish up with a side of rice! If you don’t want to bake the cauliflower, you can also fry the cauliflower bites in a pan.
- Optionally top with sesame seeds, sliced green onions or cilantro
For more detail: http://bit.ly/2YpvAya
