CRISPY PARMESAN CAULIFLOWER BITES #CAULIFLOWER #EASYRECIPE
Fresh scaled down bits of delicate cauliflower covered in a panko and parmesan outside prepared with a creole/cajun zest blend that is addictive to the point that you will never go after that pack of microwave popcorn again!
First up for my new nibbling plans for the Big Game (the NFL football playoffs) are these delectable minimal fresh parmesan cauliflower chomps; otherwise known as firm cauliflower popcorn! I had been seeing this formula all over pinterest for quite a while with the source being Damn Delicious and I had recently been tingling to attempt it. The formula is too basic, you simply cut the cauliflower into florets, dunk them in egg pursued by a blend of panko breadcrumbs, parmesan and creole flavoring before singing them until brilliant dark colored and fresh. Regularly I don't complete a great deal of profound broiling yet since I was browning a sound vegetable I made sense of it would even, however I am certain that you could likewise prepare them in the event that you needed to. I need to state that these firm parmesan cauliflower nibbles are incredibly great, overly addictive, my new most loved tidbit and ideal for the Big Game!
As should be obvious by the different diverse photographs I have officially made this firm cauliflower popcorn a couple of times and I will keep on making it a lot more occasions!
INGREDIENTS
1 large cauliflower, cut into bite sized florets
1/2 cup flour (gluten-free for gluten-free)
2 eggs, lightly beaten
1 cup panko breadcrumbs (gluten-free for gluten-free)
1/2 cup parmigiano reggiano (parmesan), grated
1 tablespoon creole seasoning
oil for frying
INSTRUCTIONS
- Working in batches dredge the cauliflower florets in the flour, dip into the eggs, and coat in the mixture of the breadcrumbs, parmesan and creole seasoning before frying them in oil heated to medium-high (~350F/180C) until golden brown and setting them aside on paper towels to drain.
- Enjoy warm by itself or with your favourite dipping sauce.
For more detail: http://bit.ly/2OSOGIW
