GRILLED WATERMELON AND FETA STACKED SALADS #VEGETARIAN #WATERMELON
Unfortunately, my time in Greece is reaching an end. Sign a furious attack of tears and a very pouty face. Indeed I'm withdrawing to little child like conduct, I can't resist.
Today is our last entire day and night in Santorini, tomorrow night we head to Athens, and after that fly home on Saturday. It's been a great outing, yet I believe I'm prepared to return home to my doggie and bed. (Did I extremely simply that??)
Generally the sustenance has been incredible, despite the fact that Santorini is MILES superior to anything what we had in Mykonos. I don't have the foggiest idea on the off chance that we were simply picking an inappropriate spots, or if the sustenance simply isn't that incredible in Mykonos, yet whichever way I'm LOVING the nourishment here in Santorini.
A portion of my preferred suppers have included, Moussaka, Gyro's with fries, shrimp soulvakia, the MOST scrumptious cut of hamburger I've at any point had, a to-kick the bucket for salmon filet and numerous different dishes. I'll complete a recap in the following couple of weeks with pictures – trust you're energized!
INGREDIENTS
8 ounces whole feta cheese, cut into four smaller squares (length wise, they should be about 3”x3”)
½ large watermelon cut into 8 squares the same size as feta
2 cups arugula
½ cup balsamic vinegar
Salt and Pepper to Taste
Olive oil.
INSTRUCTIONS
- Prepare a grill or grill pan to a very high heat.
- Place balsamic in a small saucepan. Turn the heat on medium, bring to a boil and reduce to a simmer until thickened and similar in texture to syrup, about five minutes. Let cool.
- Drizzle watermelon with a little bit of olive oil, season with a bit of salt and pepper. Grill VERY quickly, just getting a slight char, about ten seconds per side.
- Toss arugula with about a teaspoon or two of olive oil. Season with salt and pepper.Place watermelon squares on platter, top with feta, and another watermelon. Place about ½ cup of arugula on top of watermelon and drizzle with reduced balsamic vinegar.
For more detail: http://bit.ly/2TejlP5
