STRAWBERRY PRETZEL SALAD PARFAITS #DESSERT #STRAWBERRY
A studding pastry, these Strawberry Pretzel Salad Parfaits put a rich different take on the great strawberry pretzel serving of mixed greens. Highlighting layers of flavor imbued newly whipped cream, rich cinnamon pretzels, and ready berries-it's a treat bound to awe.
A few things about the seasons, similar to the seasons themselves, can simply be relied on. Kinda predictably.
For instance, we know each Spring/Summer-the strawberries are going to age on the vine. It's only guaranteed. It's ensured.
Sign the strawberry everything in this locale here in the South.
You can wager everything your web based life feeds will be loaded up with ravishing pictures of everybody you know, or ever met, picking crisp strawberries from the neighborhood patches.
Pursued intently by strawberry everything.
On the off chance that you adore strawberries as much as I do, this isn't the issue it might sound like. Truth be told, it is anything but an issue for us by any stretch of the imagination!
INGREDIENTS
12-14 fresh strawberries, washed with tops cut off, and diced
2 tsp Dixie Crystal's granulated sugar
1 1/2 cups mini pretzels
2 tbsp butter, melted
scant 1/8 tsp cinnamon
1 cup heavy whipping cream
2 tbsp Dixie Crystal's light brown sugar
1/8 tsp Adam's Extract vanilla extract
1/8 tsp Adam's Extract imitation strawberry extract
INSTRUCTIONS
- Add the strawberries to a bowl. Sprinkle the sugar over top, stirring to coat. Refrigerate the strawberries for 30 minutes. Don't skip this step, the sugar helps them release their natural sugar and juices.
- Pulse the pretzels in a food processor, just until broken into small pieces- but NOT pulverized. We want some crunch and that means some chunks. Add the melted butter and cinnamon, pulsing another time or two- just until evenly combined.
- In the bowl of a stand mixer, whip the cream just until stiff peaks have formed. Don't over mix, or you'll end up with butter instead. Using a whisk, stir in the brown sugar and extracts until evenly combined.
- In your cups, add a layer of the cream mixture, strawberries, then pretzels. Repeat. Top each cup off with a bit of whipped cream, and a slice of strawberry and a pretzel. Serve immediately.
NOTES
The strawberries and the cream mixture can both be prepared several hours ahead of time, then sealed, and refrigerated until ready to use. Do not prepare the parfaits and then refrigerate or it will get soggy.
For more detail: https://bit.ly/2AoHsT6
