BAKED BALSAMIC CHICKEN BREAST RECIPE #DINNER #CHICKEN
Heated Balsamic Chicken Breast Recipe – this is genuinely the juiciest, heavenly and simple to make prepared chicken bosom. Stacked with basic flavors, this could be served without anyone else or added to pasta, servings of mixed greens or grain bowls.
Keep in mind my extremely prevalent Balsamic Brussel Sprouts and Chicken Quinoa Bowls, that I shared in 2015? All things considered, the manner in which I cooked the chicken bosom in that formula, unquestionably merits its own post.
This prepared balsamic chicken bosom is so great! Delicious, marginally sweet and garlicky. Prepared in close to 40 minutes, contingent upon the thickness of the chicken bosom. I know overcooking chicken bosom isn't an alternative, however on the off chance that for reasons unknown it dries out a bit, you have some decent sauce to serve it with.
INGREDIENTS
4 boneless, skinless chicken breasts (6 oz each)
1/4 cup olive oil
2 tbsp soy sauce
1/2 cup balsamic vinegar
2 cloves garlic, minced
2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp salt
INSTRUCTIONS
4 boneless, skinless chicken breasts (6 oz each)
1/4 cup olive oil
2 tbsp soy sauce
1/2 cup balsamic vinegar
2 cloves garlic, minced
2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp salt
INSTRUCTIONS
- If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.
- Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
- Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.
- Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.
For more detail: https://bit.ly/2LL4nQR
