MUSTARD CHICKEN MARINADE #DINNER #CHICKEN
My better half Paul brought home an enormous pack of split chicken bosoms a day or two ago. I take huge bundles of chicken, hamburger or pork and separate them into what we'll use for suppers and stop them. In any case, I kept a few chicken bosoms out to attempt this marinade. I deboned the split bosoms so I would have boneless bosoms to marinate and flame broil. My reasoning was, flame broil them and use them for supper and snacks for the following couple of days. Flame broiled chicken is so great in plates of mixed greens and sandwiches during the sweltering summer months, and mustard chicken marinade is ideal for this.
I don't trust that Spring and Summer will make Mustard Chicken Marinade. Throughout the winter months, I barbecue my marinaded chicken on a cast iron flame broil skillet on the stove. It's similarly as flavorful as making it on the outside gas flame broil.
I adored the marinade! The flavor is totally delightful. Simply recollect, the more you marinade the chicken the more delicate and delightful it will be. The fixings aren't extravagant which is another incredible motivation to attempt it. You've most likely got all that you need in your kitchen to make it at the present time. Simply make a point to utilize a glass bowl rather than a metal bowl. Mustard Chicken Marinade, another fabulous method to make delicate heavenly chicken on the barbecue! Appreciate!
INGREDIENTS
1/4 cup white vinegar
3 Tablespoons Spicy Brown Mustard
3 cloves garlic minced
1 lemon plus half lemon, juiced
1/2 cup light brown sugar
1 1/2 teaspoons salt
6 Tablespoons olive oil
Black pepper to taste
6 boneless skinless chicken breast halves
INSTRUCTIONS
- In a large size glass bowl ( no not use metal bowls) whisk together ingredients beginning with the white vinegar down to the salt. Whisk in the olive oil and pepper. Place the chicken breast in the glass bowl with the marinade, cover and refrigerate for 8 hours or overnight.
- Remove chicken from marinade, discard marinade. Turn your grill on and lightly oil it. Grill about 10 minutes per side.
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