BROCCOLI SALAD #VEGETARIAN #BROCCOLI
Broccoli serving of mixed greens is a blend of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheddar. Also, it's topped with a velvety mayonnaise yogurt dressing. So natural and flavorful!
If at any point there was a serving of mixed greens formula that surprisingly took my breath away, it's this one – a simple, unassuming, broccoli plate of mixed greens. In any case, don't let simple trick you, since this serving of mixed greens formula is stacked with flavor. It's at the same time fresh, smooth, sweet and exquisite. Also, did I notice bacon is included?
With regards to plate of mixed greens plans the vast majority of us float towards verdant greens. What's more, I'll be the first to concede that spinach is my serving of mixed greens green of decision. So when you're searching for a little serving of mixed greens shakeup and need something that is ideal for potlucks, picnics and grills (since it's tough), give this broccoli plate of mixed greens a spin.
WHAT GOES INTO A BROCCOLI SALAD?
The incredible thing about a broccoli plate of mixed greens formula is that it is so natural to redo. Crude broccoli shapes the greater part of this plate of mixed greens and bacon, dried natural product, cheddar and seeds are generally included. Be that as it may, you can change each of those to your own dietary inclination. This is what is incorporated into my broccoli plate of mixed greens:
INGREDIENTS
Broccoli Salad:
1 broccoli head, approx 5 cups of florets
8 slices bacon
1/3 cup red onion, diced
1/2 cup dried cranberries
1/2 cup sunflower seeds
1/4 cup goat cheese, crumbled
Broccoli Salad Dressing:
1/2 cup mayonnaise
1/4 cup plain yogurt
INSTRUCTIONS
- Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
- While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
- To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.
NOTE
- Make sure you've sliced the broccoli florets into small, bite-sized pieces. It makes it far easier to eat that way.
- If you're wondering what to do with the broccoli stem, spiralize it! Yes, you can totally spiralize a broccoli stem, just as you would a zucchini. It's delicious! And while I don't show you how to spiralize a broccoli stem on my Spiralizer Beginner's Guide video, you can still get a little inspiration from the video.
- If you've never cooked bacon in the oven before, make sure to read my recipe post and watch my video. Whenever I'm cooking a whole package of bacon it's definitely my favorite method.
- I also have recipes for homemade mayonnaise and homemade yogurt, but of course, you can buy these from the store as well.
For more detail: http://bit.ly/2ZE5B2G
