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CORN TOMATO AVOCADO SALAD #VEGAN #SALAD

 

This Corn Tomato Avocado Salad is summer in a bowl! The ideal side dish with anything you're flame broiling, or twofold the segment as a fundamental dish.

I am exploiting summer corn, tomatoes and cucumber and hurled them inside and out with avocado for a crisp summer side dish! Extraordinary for picnics and summer trips. A couple of more summer servings of mixed greens you may appreciate, this Grilled Corn Salad with Feta or this Corn Salsa with Lime!

The avocado adds a stunning richness to the plate of mixed greens once you hurl everything together. In the event that you need to make this ahead, include the avocado just before serving.

CORN SALAD VARIATIONS:
Barbecue the corn for a smoky flavor.
Include crisp herbs, for example, basil or chives.
Flame broil some chicken and shrimp and hurl it together for a primary dish.
To make this keto and low-carb, preclude the corn and twofold different fixings. 


INGREDIENTS
corn kernels from 1 large steamed corn on the cobb, 1 cup
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers, about 3 small
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice, from 1 medium lemon
1/4 teaspoon kosher salt
fresh black pepper, to taste

INSTRUCTIONS
Toss all ingredients together and serve immediately. Enjoy!

For more detail: https://bit.ly/2Ia1bca

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