CRESCENT ROLL HOT DOGS #APPETIZER #EASYRECIPE
Sickle Roll Hot Dogs with a bend for a fun tidbit everybody will love, kids notwithstanding! Presented with your most loved plunging sauce, these bow canines are marvelous for gatherings, game days and birthdays.You just need 3 fixings: wieners, sickle rolls, and egg wash. Furthermore video instructional exercise!
Sickle canines are consistently a group pleaser at gatherings. Much the same as with the exemplary pig in a sweeping formula, wieners are enclosed by sickle rolls and heated to brilliant flawlessness. For this formula, we've woven them together for a staggering introduction.
You can likewise go reduced down by cutting the franks into littler pieces. Put them on toothpicks as smaller than normal sickle hounds you can fill in as finger sustenance for a compelling hors d'oeuvre. Individuals love to plunging them, so fill a few cups with ketchup, mustard, salsa or your preferred fixings when serving.
INGREDIENTS
6 medium hot dogs
8 oz can refrigerated crescent roll dough, Pillsbury
1 egg, lightly beaten with 1 tbsp water
ketchup, or other dipping sauces (optional)
INSTRUCTIONS
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a nonstick baking mat.
- Cut each hot dog in half width-wide into approx. 2-inch (5 cm) pieces).
- Push a skewer through the center of each hot dog piece.
- Slit each hot dog piece in a spiral pattern down the length of the skewer, spaced 3/4-inch (2 cm) apart.
- Then gently pull the hot dog down to make the slit into a 3/4-inch (2 cm) gap (refer to video).
- Break off some crescent roll dough and roll into a strip about 1/2-inch (1 cm) wide. Use it to fill the gaps on each skewer.
- Bake for 15-20 minutes or until golden brown.
- Serve with optional dipping sauce and enjoy!
NOTE
Pillsbury crescent roll dough is only available in North America. If you live elsewhere, use refrigerated or frozen croissant dough instead.
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