BREAKFAST ENCHILADAS #BREAKFAST #EASYRECIPE
These Breakfast Enchiladas join a much cherished Tex Mex fav with great AM flavors. Delicate flour tortillas are loaded down with a flavorful meat blend, and beat with a rich egg custard, fresh bacon bits, and destroyed cheddar. Regardless of whether made ahead, or on the recognize, it's a morning meal made to top you off and fuel your day.
Brinner? Brinner. Breakfast for Dinner. Who doesn't love breakfast for supper?
The children believe it's a marvelous treat, and it's quite often less expensive for me than our normal supper toll.
Fun ( minimal known) Fact for the afternoon: the word 'Supper' used to allude to breakfast. "Dinner" originates from the Old French word "disnar", which in certainty signifies "breakfast".
To peruse more on how "this feast bears the name (deciphered) "breakfast" is currently the supper we eat before we begin the quick and the strict interpretation of "supper" is presently the word we used to depict our initial morning dinner of breakfast" visit Today I Found Out.
I think I heard the children moan when I began rattling off the historical backdrop of the word. Ooops! Yet, genuinely, who can censure me for needing to forcibly feed their cerebrums all these too fascinating tidbits? In any case, I diverge…
INGREDIENTS
1 lb sausage browned or 2 cups ham, diced
6 green onions finely sliced
2 cups shredded cheddar cheese
8-10 8- inch flour tortillas
6 eggs
2 cups half-and-half or milk
1 tbsp all purpose flour
1/2 tsp salt
6 slices of bacon cooked crisp and crumbled
INSTRUCTIONS
- In a large bowl stir together the meat, green onions, and 1 c. cheese.
- Place 1/3 cup of the mixture down the center of each tortilla.
- Roll up and place seam-side down into a greased 9x13 baking dish. Repeat until all tortillas are filled.
- In another large bowl beat eggs, half and half, flour and salt. Pour over the tortillas in the dish. You can cover the dish and place it in the fridge or bake immediately.
- When ready to bake sprinkle the remaining cup of cheese over the tortillas, followed by the bacon.
- Cover the baking dish with foil and bake at 350 degrees for 35 minutes. Remove foil and bake 10 more minutes, or until the eggs are set and the cheese is melted.
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