SHEET PAN SHRIMP BOIL #HEALTHYFOOD #CROSSWISE

Most straightforward shrimp bubble ever! What's more, it's without chaos utilizing a solitary sheet skillet. It's hard to believe, but it's true. ONE PAN. No papers. No sacks. No tidy up! I have a hot date sitting tight for me… With four short legs. Huge ears. What's more, a sweater vest.

My Valentine's date this evening is Butters. What's more, we'll be remaining in, far from the groups, the blossoms and the adornments. We have this, and it's superior to anything roses or a blue Tiffany box. It goes ahead a sheet skillet with shrimp, frankfurter, potatoes and corn. Besides. There's a lot of garlic.
So perhaps it worked out that I didn't have a human date today around evening time. Since Butters doesn't victimize garlic breath.

INGREDIENTS:

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut crosswise into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
3. In a small bowl, combine butter, garlic and Old Bay seasoning.
4. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
5. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
6. Serve immediately with lemon wedges, garnished with parsley, if desired.

For more detail :http://bit.ly/2xYkuAR

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