PINK PANCAKES #DESSERT #PANCAKE
This present Valentine's Day, make Pink Pancakes for your friends and family for breakfast/early lunch. It's an excessively simple formula made in a blender with beets for normal shading!
In case you're searching for adorable Valentine's Day thoughts that include sustenance, take a stab at making my Pink Pancakes! That is to say, does it by any chance get any cuter than that? Regardless of whether you have a huge other, little kiddos or you need something else to observe Galentine's Day, this formula will dazzle everybody. Best of all, it's a basic hotcake formula made in a blender with the assistance of one beet for normal shading!
These beet flapjacks are an extraordinary Valentine's Day formula that you can set up the prior night in a blender. Keep it in the blender canvassed in the refrigerator and after that simply rotisserie them the hotcakes the following morning when you're prepared. I adore how the shading turns out pink without utilizing any counterfeit shading!
INGREDIENTS
1 beet boiled/peeled
1 cup milk
1 large egg
1 tablespoon melted butter
½ teaspoon vanilla extract
2 tablespoons maple syrup
1 cup whole wheat flour
1 tablespoon baking powder
¼ teaspoon salt
INSTRUCTIONS
- In a blender, puree beet with milk until smooth with no lumps. Add egg, butter, vanilla extract and maple syrup, and blend to combine.
- Add flour, baking powder and salt to the mixture. Pulse a few times to combine, being careful not to over blend.
- Heat a nonstick griddle over medium-low heat. You can melt butter on the surface or spray with cooking oil spray or leave it dry.
- Pour 1/3 cup of the batter into the hot griddle. Cook for 2-3 minutes, until small bubbles start to form on the top and the edges firm up. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through. Repeat for the remaining batter.
- Serve immediately with mixed berries and maple syrup, if desired.
For more detail: https://bit.ly/2SQIbHd
