CHICKEN BURGERS WITH AVOCADO CORN SALSA #DINNER #CHICKEN
Easy to make, yet so delicate and scrumptious, these Chicken Burgers with Avocado Salsa will be adored by everybody!
I truly love these Chicken Burgers with Avocado Corn Salsa. They make a snappy and delightful supper and require only a couple of fixings and just 30 minutes of your time. It's late spring now; who has sufficient energy to cook?
To be sure, I cook just snappy plans throughout the mid year months. A great deal of plates of mixed greens, smoothies, and 20 minutes suppers. Goodness! What's more, old fashioned corn! Can't survive without this Perfect Corn on the Cob formula! I attempt to go for long strolls along the excellent Atlantic Ocean each morning and I appreciate spending my evenings perusing a book in the recreation center or going to close-by homesteads to pick fruits, strawberries, blueberries and other summer treats. So I don't invest much energy inside. Would you be able to accuse me?
Back to our delectable chicken burgers. Since I don't have an open air flame broil, I utilize my preferred nonstick barbecue skillet to cook these burgers. Obviously, I urge you to utilize an open air barbecue, in the event that you have one, for much more flavor.
INGREDIENTS
For the Chicken Burgers:
1 1/2 lb ground chicken meat (I prefer thighs)
2 scallions, chopped
1 cup shredded cheese (Cheddar, Gouda, provolone)
1/4 cup mayo
1/2 tsp salt
1/2 tsp pepper
For the Avocado Corn Salsa:
1 large avocado, sliced
1 ear of fresh corn, husks and silks removed
1/8 cup chopped fresh cilantro
1/2 tbsp olive oil
salt and pepper to taste
1/2 lime, juiced
INSTRUCTIONS
Chicken Burgers:
- Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
- Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
- Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
- While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa:
- Using a sharp knife, remove the kernels from the corn cob.
- Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
- Serve this Avocado Corn Salsa atop the Chicken Burgers.
For more detail: http://bit.ly/2YR9zEH
