CHILI LIME SHRIMP WRAPS #DINNER #SHRIMP
I'm longing for those long Summer days… where the warmth of the sun warms your body and soul. Bouncing into a pool of water ??, eating watermelon like it's my activity ??, BBQ'S, the smell of crisp cut grass, and light, invigorating night dinners out on the porch where everybody waits, talking and chuckling into the night… .
Hold up pause…
I truly appreciate the Wintertime ???, and don't have any desire to wish it away??… buttt… .Summertime appears only a faraway dream, or another reality at this moment…
Winter feels LONG! I can't recall what it resembles to just stroll outside without a coat and boots!??
Gee… well, while TRYING to remain right now, and ENJOY what we have today… our supper this evening unquestionably can assume us to a position we as a whole LOVE…
SUMMER… ain't no one got an issue with that! ????
Fresh lettuce, tart limey shrimp??, and velvety, fulfilling avocado??…
yeh, how about we eat these wraps all year long!??
INGREDIENTS
1.5 lb. raw shrimp, peeled and deveined
2 tsp ground cumin
1 tsp smoked paprika
2 cloves fresh garlic, minced
2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
sea salt and fresh ground black pepper
freshly ground black pepper
2 fresh limes
a handful of fresh cilantro leaves, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 large avocado, diced
1 red chili, thinly sliced
INSTRUCTIONS
- In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
- Season with sea salt and pepper to your taste, then stir well to coat.
- If time allows, refrigerate/marinate for 15 minutes or so, covered.
- Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
- In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
- Gently stir to combine.
- Taste test and season with a pinch of sea salt and pepper of needed.
- Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
For more detail: http://bit.ly/2z2UwfH
