STRAWBERRY MOUSSE RECIPE #DESSERT #STRAWBERRY
So here I am again with a Fresh Strawberry treat, and I need to concede this one is stunning. I was and consistently will be an admirer of Mousse. In spite of the fact that I extremely just began making it increasingly more in the most recent year or thereabouts.
Furthermore, I truly don't have the foggiest idea what took me such a long time! I surmise I have the Italian to say thanks to, it was his plan to take a stab at making it subsequent to eating it in an eatery. I preferred the thought so I gave it a shot.
Back in March I made a Double Chocolate Mousse Cake for my most youthful girl's birthday. What's more, trust me it was great!
So now when I have companions over for supper and I realize I have to make a pastry. In any case, let's be honest here and there you truly need something snappy and simple and no heat.
INGREDIENTS
12 1/2 ounces strawberries (3/4 pound)
1/2 cup granulated sugar
1 cup whole or whipping cream (cold)
extra strawberries for topping
INSTRUCTIONS
- Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
- In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
- Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
- ** for size purposes, the glasses I used hold 1 cup of water.
For more detail: http://bit.ly/2yFN6PD
