SMASHED POTATOES #POTATOES #SIDEDISH
Smashed Potatoes are a speedy and simple side dish for the weeknight to get you out of your trench! Think a delightful potato with garlic, margarine, and Parmesan cheddar. That is to say, in the event that you would prefer not to make them now, I don't have the foggiest idea why not! Fresh potatoes that are brushed with a garlic margarine blend and afterward prepared with salt and pepper. After that prepare them in the stove and afterward top with Parmesan cheddar! Sound delightful, isn't that right?
SMASHED POTATOES
I'm continually searching for various side dishes for weeknight dinners. I cherish my formula for The BEST Mashed Potatoes Recipe, such a top choice! And afterward there's Make Ahead Mashed Potatoes Recipe, Crock Pot Baked Potatoes both simple and flavorful but on the other hand it's anything but difficult to stall out stuck.
So when I saw this formula I realized it was definitely suited to my abilities. Best piece of these potatoes? Firm exterior and smooth internal parts! Goodness… and the garlic margarine, mmmmm!!! What isn't to cherish, correct?
I'm anticipating attempting these out on the flame broil the following summer. These eventual simple to do while outdoors too.
INGREDIENTS
2 lb Yukon Gold Potatoes
3 cloves garlic minced
1/4 c. butter melted
1 Tbsp fresh parsley chopped
kosher salt to taste
ground black pepper to taste
olive oil spray
2 Tbsp Parmesan cheese
INSTRUCTIONS
- Preheat oven to 450 degrees F.
- In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. Strain; set aside.
- Lightly grease a large baking sheet or tray with non-stick spray. Arrange potatoes on the sheet and LIGHTLY flatten the potatoes with a potato mashed or fork in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour over each potato. Season with salt and pepper to taste.
- Place in oven and bake 10-15 minutes or until browned on the top. Remove from oven and sprinkle with Parmesan cheese. Return to oven until cheese is melted and browned.
For more detail: http://bit.ly/2ZvFlr2
