HOMEMADE HASH BROWNS #BREAKFAST #EASYRECIPE
Searching for McDonald's style Hash Browns? Look no more distant than these Homemade Hash Brown Patties – Crispy outwardly and soft within, you'll never require the drive through again!
Ugh, aren't hash tans only the best breakfast thing ever!? Furthermore, I'm not talking destroyed hash tans in a skillet, I'm talking these hash darker patties. Genuine hash tans ?? Just take a gander at that brilliant firm goodness!
Also, that is the thing that so flawless about these hash tans, they're so darn fresh!!
We'll talk about how to firm hash tans in only a sec, yet first we should see the insignificant fixings you'll have to prepare a clump.
INGREDIENTS
2 large White Potatoes (Maris Pipers, King Edward & Russets are good choices)
2 tbsp Plain Flour, or as needed
1 Shallot, peeled
2 tbsp Vegetable/Sunflower Oil
1 tbsp Unsalted Butter
Salt & Black Pepper, to taste
INSTRUCTONS
- Shred your potatoes with a box grater and soak in a bowl of cold water. Swish around with your hand to get out as much starch as possible, then drain.
- Place a cloth over your bowl and place your potato on top. Grate over a shallot, then twist into a ball and squeeze out as much moisture as possible.
- Place into a bowl and combine with your flour and a good pinch of salt and pepper. Mould into 6 equal oval shapes.
- Melt your butter over medium heat with your oil then add your hash browns. Fry for 4-5mins each side OR until golden brown and crispy.
For more detail: http://bit.ly/2M7ROy3
