HEART SHAPED CHOCOLATE COVERED STRAWBERRIES #DESSERT #CHOCOLATE
Chocolate Covered Strawberries are overpoweringly delightful treats with an excellent heart shape! There's white and dull chocolate outwardly and new strawberries within. They liquefy in your mouth and are ideal for Valentine's Day, Mother's Day and any unique event.
Chocolate plunged strawberries have consistently been powerful, yet these heart-molded Chocolate Covered Strawberries take this extravagant treat to another level! They're our most prominent heart-molded treat alongside our Heart Shaped Cake. You just need 30 minutes to make a noteworthy sweet.
Step by step instructions to MAKE CHOCOLATE COVERED STRAWBERRIES
Chocolate secured strawberries are anything but difficult to make with 4 fixings: strawberries, semisweet chocolate, white chocolate and red designing icing.
Stage 1: PREPARE THE STRAWBERRIES
Flush the strawberries and pat dry cautiously with paper towels. Indeed, even a little abundance water can meddle with plunging. In case you're making the heart formed strawberries in this formula, you have to evacuate the green leaves and stems before cutting every strawberry fifty-fifty the long way.
INGREDIENTS
10 large strawberries, leaves and stems removed
6 ounces white chocolate, baking chocolate recommended
6 ounces semisweet chocolate, baking chocolate recommended
1 tube red decorating gel
INSTRUCTIONS
- Line a medium baking sheet with wax paper or parchment paper and set aside.
- Wash strawberries and pat dry with paper towels. Then slice each strawberry in half lengthwise.
- Using a toothpick, fasten two halves together to make a heart shape. Repeat for remaining strawberries.
- Add white chocolate to a medium microwaveable bowl, and microwave in 30 second intervals until melted, stirring each time.
- In a second bowl, repeat previous step for the semisweet chocolate.
- Dip 5 strawberry hearts into the white chocolate using two forks, and place on prepared baking sheet.
- Dip remaining 5 strawberry hearts into the semisweet chocolate, and place on baking sheet.
- Chill 15-30 minutes until chocolate is set.
- Carefully remove the toothpicks using your fingers.
- Place melted chocolate into a large ziplock bag and squeeze into the corner. Clip 1/8" off the corner with scissors.
- Drizzle melted chocolate on top of hearts, or alternatively use decorating gel. For white chocolate hearts, it's best to use semisweet drizzle and vice-versa.
- Chill another 15 minutes to let the drizzle set. Serve and enjoy!
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