EASY HOT CHOCOLATE COOKIE CUPS #SNACK #COOKIE
These Holiday Chocolate Cookie Cups are sugar treats, chocolate fudge and sweet sticks in a merry occasion subject! They are extraordinary augmentations to a vacation gathering and vanish quick! They work similarly just as blessing thoughts or children snacks…
We adjusted this fun formula from Buttered with a Side of Bread utilizing refrigerated treat batter. There are just 6-7 fixings here to make it simple, and you can have them prepared inside 60 minutes. The formula makes 24 cups or enough for a gathering.
When you've prepared the treats, you make divots utilizing a melon hotshot or spoon. At that point you can pipe the fudge in utilizing a baked good sack or ziplock pack, or then again a spoon. This is one of the best time parts!
At long last, it's an ideal opportunity to join the adorable sweet stick handles. You can do this previously or after the fudge. It's only a question of dunking into white chocolate and squeezing onto the cups.
INGREDIENTS
Cookie Cups
2 packages refrigerated sugar cookie dough
2 tbsp holiday sprinkles, optional
2 oz white chocolate, melted
24 mini candy canes
Chocolate Filling
2 cups chocolate chips
14 oz can sweetened condensed milk
mini marshmallows, halved
INSTRUCTIONS
Cookie Cups:
- Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
- In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
- Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
- Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.
Chocolate Filling:
- In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
- Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!
For more detail: http://bit.ly/2YPsDqe