GUACAMOLE TURKEY BURGERS #BURGER #DINNER
OK. This is absolutely one of my new solid faves. Scratch "sound faves" and supplant with only "faves" when all is said in done. The word faves is beginning to sound peculiar. Regardless of the abuse of "faves," this turkey burger truly is wild. The expansion of bean stew powder, cumin, garlic powder, onion powder, and salt in the ground turkey yields SO much flavor.
The patty alone singed with those flavorful flavors could be a blog entry independent from anyone else. Be that as it may, include a major touch guacamole top aaaaand allows simply call it slobber fest 2016. I'm making a decision about myself for all that I've written in this post up until this point.
Not exclusively is this formula SO strangely yummy, it is additionally similarly as absurdly simple. The procedure of the turkey burgers just incorporates a couple of steps, and we keep the guac incredibly straightforward. Simply avocado, lime, garlic powder, and salt. Since I know all of you have occupied lives and love those brisk weeknight suppers.
There is only the ideal parity of everything here… the meat is healthy and strong in flavor, the guacamole is new and velvety and splendid. Set up them both together and you have THE ideal chomp. Simply call me Dr. Seuss, in light of the fact that I am rhymin' all up in here. In any case, truly… these delicious turkey burgers are going be a rehashing some portion of my week by week brisk and-simple feast routine for those late evenings at work.
INGREDIENTS
¾ pound ground turkey
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
1½ avocados (3 blue containers when mashed)
2 teaspoons lime juice
¾ teaspoons garlic powder
3 teaspoons olive oil
INSTRUCTIONS
- Mix the ground turkey together with the chili powder, cumin, onion powder, garlic powder, and salt in a medium bowl
- Form into three patties
- Heat a large skillet over medium-high heat with 3 teaspoons of olive oil
- Cook the patties, making sure they brown on both sides, until they are cooked through
- Meanwhile, make your guacamole. Mash together the avocados, lime juice, garlic powder in a bowl. Season to taste with salt
- Serve burgers with a dollop (1 blue container's worth) of guacamole on each patty
For more detail: http://bit.ly/2KmreiH
