GOAT CHEESE AND SUN DRIED TOMATO CROSTINI #APPETIZER #GOAT
Do you like bread? I genuinely love bread. I don't eat a huge amount of it, yet when I do, I appreciate each and every chomp. Bread with spread? Bread with olive oil and parm? Bread with goat cheddar, sun dried tomatoes, balsamic coating, and basil? Hell YES.
This formula for Goat Cheese and Sun Dried Tomato Crostini may be the most effortless formula I have on the blog, yet one of my top choices. You realize I cherish goat cheddar and you realize I adore sun dried tomatoes, henceforth this serving of mixed greens formula and this pasta formula. I don't think I need to specify this, however balsamic coating may be the best thing ever. I could continue endlessly about every fixing, I heart them all, yet the genuine magnificence of them? They go SO WELL together. The flavors were intended to be. Sort of like me and dessert.
Genuinely however… this stuff is simple. This is the ideal starter in case you're facilitating a supper gathering or having companions over. Open a container of red wine and everybody will love you… until the end of time.
Hell, I had this for lunch a day or two ago. No joke.
INGREDIENTS
Goat cheese
Sun dried tomatoes, chopped
Balsamic glaze (store-bought or you can make it)
Fresh basil, chopped
Thin Italian bread
Garlic powder
Olive oil
INSTRUCTIONS
- Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside.
- Drizzle olive on bread and dust with garlic powder. Bake in oven for about 7 minutes or until toasted and crispy. Let cool slightly before adding goat cheese.
- Spread goat cheese on each piece of bread, top with sun dried tomatoes, drizzle of balsamic glaze, and fresh basil.
- To make balsamic glaze, pour ½ - 1 cup (depends on much you want to make) unto a sauce pan and place over medium heat. Bring to a simmer and turn to low and simmer until thickened. Watch carefully so it doesn't burn!
NOTES
I did not provide amount of ingredients as it depends on how much you want to make. You can use as little or as much of each ingredients as you would like. I prefer a lot of everything. Also, refer to the recipe links in this blog post on how to make balsamic glaze.
For more detail: https://bit.ly/2Tuzosp
