SHREDDED CARROT SALAD WITH CRANBERRIES #VEGAN #CARROT
This simple to-make, tasty, and sound Shredded Carrot Salad — stuffed with cranberries, apples, and toasted pecans — is adored by the two children and grown-ups!
Destroyed Carrot Salad is one of those dinners that each housewife has to realize how to make. This inconceivably delicious, straightforward, and nutrient stacked treat makes an incredible expansion to anybody's eating routine. Beneath, I'll tell you the best way to set it up, just as give you a couple of tips and traps that go into making it right.
We should begin with certain tips.
ABOUT CARROTS
To start with, you'll need to utilize great carrots (duh!). Lamentably, not all carrots are made similarly – some taste sweet and crisp, some are deficient with regards to flavor, and some are out and out unpleasant. I more often than not buy Organic Carrots from the nearby Walmart. They just expense about a dollar more, and they generally taste extraordinary. Simply check out your supermarket; you may locate that natural carrots are not unreasonably costly.
ABOUT APPLES
Second, don't avoid the apples. Other than their outstanding medical advantages, apples include an awesome flavor and a decent mash to the plate of mixed greens. I find that Honeycrisp, Pink Lady, and Gala apples work best in this formula.
INGREDIENTS
The Dressing:
1/2 cup mayonnaise
1 tbsp. lemon juice
1/2 tbsp. sugar
1/4 tsp. salt
The Salad:
4 cups shredded carrots
1 large apple, cut into small pieces
1 cup dried cranberries (or raisins)
1/4 cup chopped toasted walnuts
INSTRUCTIONS
- Just place all of the dressing ingredients in a small bowl and mix well.
- Place the salad ingredients into a large mixing bowl. Pour the dressing on top. Mix everything together.
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