GREEK SALAD DRESSING #BAVERAGE #SALAD
Greek Salad Dressing – a magnificent expansion to any plate of mixed greens. Made with straightforward fixings, this dressing is delectable and simple to make!
This Simple and Easy Greek Salad Dressing formula is a staple at my home. In addition to the fact that I use it to make Greek Salad, however I likewise add it to numerous other crisp plates of mixed greens. It additionally causes an incredible marinade for anything you to can put on the flame broil: meats, fish, veggies, and so on.
Locally acquired DRESSING VS. Hand crafted
Making custom made plate of mixed greens dressing isn't just less expensive and more delicious, yet it's SO MUCH HEALTHIER. Truly, including basic and new fixings improves things greatly. The additional virgin olive oil, lemon juice, red wine vinegar, garlic… These fixings are healthy and solid. Most locally acquired serving of mixed greens dressings use soybean or canola oils, which have entirely flawed notorieties. Numerous dressings are additionally stuffed with fake flavors, hues, and sodium-rich additives.
In the event that you are making a bowl of solid and nutritious plate of mixed greens, you certainly need to put a sound and nutritious dressing on top. Doesn't that bode well?
WHAT IS GREEK DRESSING MADE OF?
The fundamental fixings are: additional virgin olive oil, red wine vinegar, lemon juice, garlic, dried oregano, salt, and pepper. Normal fixings additionally include: nectar, Dijon mustard, and new herbs (oregano, parsley, or dill).
INGREDIENTS
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tbsp. lemon juice
1 tbsp. honey optional
2 tsp. Dijon mustard
2 garlic cloves minced
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
INSTRUCTIONS
Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl). You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.
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