NO BAKE PEANUT BUTTER CUP PIE #OREO #CHOCOLATE
No Bake Peanut Butter Cup Pie is so natural to make. It has a tasty smooth loading up with cream cheddar and bunches of slashed nutty spread cups in addition to some velvety nutty spread for much progressively nutty spread flavor. The entire thing is in an oreo outside layer.
On the off chance that you are a fanatic of nutty spread cups, you will love this pie. There's no preparing required and everything can be blended in one bowl. You could change out the oreo hull for a graham saltine covering or even one produced using Nutter Butter treats for additional nutty spread flavor.
Reese's Peanut Butter Cups might be my preferred sweet ever. You can't beat the flavor blend of chocolate and nutty spread.
This pie needs a couple of hours to chill so it's ideal for making multi day or even two ahead of time. When you have the cream cheddar mellowed, it just takes a couple of minutes to make the filling. You can utilize normal size nutty spread cups or smaller than usual nutty spread cups for this No Bake Peanut Butter Cup Pie.
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container Cool Whip, thawed
- 2 cups chopped peanut butter cups, either mini or regular size peanut butter cups
- 1 store-bought oreo or chocolate graham cracker crust
Instructions:
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in Cool Whip until blended.
- Fold in 1 1/2 cups chopped peanut butter cups.
- Spread filling into crust. Sprinkle remaining peanut butter cups on top.
- Refrigerate for 2 to 4 hours before serving.
For more detail : http://bit.ly/2XEiJI6
