HEALTHY CHOCOLATE BANANA ICE CREAM #DESSERT #CACAONIBS

All through the mid year months I appear to need frozen yogurt. Possibly it's cherished recollections of chocolate and strawberry cones from Carl's, the best delicate serve frozen yogurt shop ever. Or on the other hand possibly the reality it's bursting hot outside and I need something to chill off. In any case, I could eat dessert consistently. It's consistently been my preferred treat so when I discovered you could make sound dessert from ONE fixing (solidified bananas) I was in paradise.

I really need to thank my relative for the thought since she was the principal individual to acquaint me with it. This was years back — path before the place where there is Pinterest. Presently everybody thinks about solidified banana frozen yogurt, which is magnificent!! I'm simply trusting that somebody will open a shop with sound natural product based frozen yogurts here in Richmond.

In any case, this mid year I've been on a banana frozen yogurt drinking spree… once more. I've been making a lot of various combos and have discovered another top pick.

We as a whole know banana and chocolate go well together, yet you acquaint a little almond margarine with the blend and things get genuine.

INGREDIENTS:
3 frozen bananas, chopped into chunks
1/4 cup Chocolate Unsweetened Almond Breeze Almondmilk*
1 Tablespoon almond butter
1/2 Tablespoon cacao powder (or cocoa powder)
1/2 Tablespoons cacao nibs or mini chocolate chips (optional)

INSTRUCTIONS:
Place bananas, almond milk, almond butter and cocoa powder into a food processor (affiliate link).
Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
Add in cacao nibs or chocolate chips (if using) and pulse once more. Scoop/spoon ice cream in to a bowl and enjoy!

NOTES
*You can use regular almond milk too. You might just need to add more cocoa powder to get the chocolate flavor!

For more detail :http://bit.ly/2GdXp

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