FRESH STRAWBERRY PIE #DESSERT #STARWBERRY
This Homemade Fresh Strawberry Pie Is Made With A Flaky Crust, Cheesecake Filling And Is Bursting With Fresh Strawberries. One Of Our Favorite Summer Desserts!
STRAWBERRY CREAM PIE
I'm eager to such an extent that berries are back in season! Strawberries and raspberries are certainly a portion of my preferred organic products, so I adore any reason to prepare with them. This strawberry pie that I'm sharing today is the ideal pie for Summer BBQ's and I'll even cause it for Thanksgiving on the off chance that I to can discover new strawberries. The greater and juicer the strawberries, the better! The flaky outside sets so well with the sweet strawberry enhance and the extravagance of the cheesecake filling gives it that ideal rich surface. So next time you get ready strawberries at the store, don't avoid making my preferred strawberry pie formula. It's SO great!
In case you're in a rush, you can generally utilize a pre-made pie hull and strawberry coat. I do love a decent graham saltine outside with this strawberry pie too… it tastes similarly as delectable! When making the pie formula, I utilized every single new fixing and the new Dash of That white pie dish and estimating cups found at Kroger. Dash of That is a product offering for individuals who love to cook and engage utilizing instruments that offer present day capacity and advance. The line incorporates brilliant cookware, bakeware, prep and serve product at an open value point. Accessible at Kroger and Fred Meyer/Marketplace stores.
INGREDIENTS
1 baked pie crust (completely cooled)
2 pounds strawberries (washed, hulled and dried)
8 ounce package cream cheese, softened (1 block)
1 1/2 cups granulated sugar (divided)
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
Zest from 1/2 lemon (optional)
1 cup water
2 Tablespoon cornstarch
3 ounces strawberry gelatin (1 package)
INSTRUCTIONS
- Combine the cream cheese and 3/4 cup sugar in a large bowl. Beat until smooth. Add the whipping cream and vanilla and beat on medium-high speed until a peak forms. Add freshly grated lemon zest if desired. Spread onto the bottom of the cooled pie crust.
- Place the strawberries on top of the cream cheese layer. I like to layer two rows of sliced strawberries and one row of whole strawberries, however you could add all sliced to make it easier.
- In a small sauce pan, heat the water, sugar and cornstarch over medium heat. Stir constantly. Once it has come to a boil, cook an additional 1-2 minutes, or until it has become clear and thick. Remove from heat and stir in gelatin. Stir for one minute, or until the gelatin has dissolved. Then pour evenly over the top of the strawberries, making sure they all get coated with the glaze.
- Refrigerate for 2 to 4 hours, or until it has set. Store in the refrigerator until ready to serve. Slice and enjoy!
For more detail: https://bit.ly/2BPAUiJ
