EASY WHITE CHOCOLATE MOUSSE #DESSERT #CHOCOLATE
Simple white chocolate mousse made with cream cheddar for an incredibly heavenly treat that is ideal for Valentine's Day or quickly!
Regardless of whether you observe Valentine's Day, it's an extraordinary reason to make chocolaty treats. Who's with me?
It doesn't get a lot simpler than this white chocolate mousse. Raspberries and white chocolate is as of now a stunning mix and the expansion of cream cheddar just sends it over-the-top. In the event that you likewise love that combo, attempt these no-prepare smaller than normal raspberry cheesecakes, which is presumably one of my preferred plans ever.
One reason that I cherish the present formula is that it doesn't have any eggs. I don't have anything against eggs however I don't care for eating them crude. Also, the mousse plans that call for cooked eggs more often than not require an additional couple of steps.
So here we have a complain free and without egg form! Everything you do is liquefy white chocolate, whip whipping cream, and after that combine them and include a couple of different fixings.
Improving is likewise simple! Simply toss a few berries over the mousse and consider it daily. In case you're taking a gander at this formula around Christmas, some mint leaves are a decent touch.
INGREDIENTS
1/2 cup whipping cream
1/2 cup chopped white chocolate or white chocolate chips
4 ounces cream cheese
1-3 tablespoons powdered sugar, divided
1/2 teaspoon vanilla extract
pinch of salt
INSTRUCTIONS
- In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside.
- Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power.
- Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.
- Beat in the white chocolate, vanilla extract and salt on medium speed until well combined.
- Fold in the whipped cream. If it's not combining easily, you can use the mixer to beat it in on the very lowest setting, just until combined. Do not over beat!
- Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking.
- Serve immediately or refrigerate for 1-2 hours for a firmer version.
- Refrigerate any leftovers for up to 2 days.
For more detail: https://bit.ly/2CxBMsb
