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TUNA STUFFED AVOCADOS #KETO #AVOCADO


Fish stuffed avocados are a tasty low-carb, keto, Whole30 and paleo-accommodating lunch or nibble formula. A straightforward blend of fish serving of mixed greens and avocados, they're anything but difficult to make, stacked with sound protein, solid fats and will keep you satisfied long after lunch is finished. 

Fish STUFFED AVOCADO 
Fish stuffed avocados are my new most loved lunch formula – and I think they'll before long be yours. I've generally been a fanatic of fish plate of mixed greens however as of late understood that I simply don't make it so regularly as I used to. Since I don't eat much sans gluten bread (and I used to eat fish plate of mixed greens on sandwich bread), my old formula incidentally fell by the wayside. 

Yet, it's an ideal opportunity to revive it wouldn't you say? Furthermore, what preferred path over to utilize avocados as the new conveyance instrument for the most tasty fish plate of mixed greens formula. 

Fish STUFFED AVOCADOS ARE LOW-CARB AND HEALTHY 
This fish stuffed avocado formula appears to tick a ton of dietary boxes – it's low-carb, keto, Whole30, paleo, without gluten and sans dairy. It's a high-protein (23g of protein per serving) and high-fat formula (of the sound assortment) that will keep you very full. This implies you'll be more averse to snatch carby, sugary and undesirable feast alternatives.


INGREDIENTS
4 avocados
2 5 ounce cans tuna (I prefer albacore tuna)
1/4 cup mayonnaise
1 stalk of celery, diced
2 tbsp red onion, diced
1-2 tbsp chopped parsley, chives and/or other herbs
1/2 tbsp Dijon mustard
salt and pepper, to taste

INSTRUCTIONS

  1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.


NOTES

  1. You can definitely meal prep the tuna salad (will keep for 3-4 days in the fridge) and just slice the avocados daily as needed for lunch.
  2. If serving these for a crowd, squirt fresh lemon juice on the avocado halves and rub it in. This will help to prevent discoloration and browning of the avocado.
  3. I made this recipe as part of my What I Eat in a Day video. Watch that video for more healthy recipes ideas. And I've got tons more Whole30 recipes, a Whole30 Food List (shopping list) and Whole30 Snacks as well.


For more detail: http://bit.ly/33lD1p5

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