SESAME CUCUMBER SPIRALIZED SALAD #SALAD #CUCUMBER
I revere this cucumber plate of mixed greens. Sweet, tart, cool (as a cucumber!), and overflowing with umami from the toasted sesame oil, this Sesame Cucumber Spiralized Salad is completely ideal for sweltering summer climate and the ideal compliment to any Asian dish.
Furthermore, it just takes FIVE minutes to put together!!
It's ideal as a side, for example, to market sushi. Zach and I have found that our HEB really makes probably the best sushi around our neighborhood! We've gotten in the propensity for in any event week after week getting a few fiery California rolls and making this as a side-totally heavenly, simple, and overly invigorating. For the most part, we get an ocean growth plate of mixed greens when we go out for sushi.
The dressing on this cucumber serving of mixed greens tastes practically indistinguishable from most ocean growth plates of mixed greens I've had, so in the event that you like kelp serving of mixed greens, you are unquestionably going to like this.
There are two things that make this serving of mixed greens additional extraordinary.
The first is that I am pleased to state that I GREW the cucumbers used to make this MYSELF! It's the main palatable thing, other than herbs, that I've at any point developed. It truly made it taste that greatly improved.
INGREDIENTS
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon salt
1/4-1/2 teaspoon red chili flakes depending on how spicy you like it
2 cucumbers spiralized (or sliced)
toasted sesame seeds and sliced green onions for garnish (optional)
INSTRUCTIONS
* Whisk together first five ingredients in a medium bowl.
* Add prepared cucumbers; toss to coat
* Top with toasted sesame seeds and green onions, if desired.
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