PICKLE DIP PINWHEELS #APPETIZER #VEGAN
Smooth, crunchy and brimming with flavor these Pickle Dip Pinwheels are loaded with cream cheddar, cut ham and diced pickles. The ideal party starter.
I don't know whether it is a midwest thing but rather Pickle Rollups are colossal around here, alongside Pickle Dip. Presently we adore both, yet now and again you simply need to change things up a tad.
So that is actually what I did. Pinwheels are one of our preferred gathering starters, we carry them to a great deal of social events. These Pickle Dip Pinwheels are one of our own, and a large number of our companions most loved ones.
We likewise love carrying our Italian Pinwheels alongside your Veggie Pizza Pinwheels along also on the grounds that they generally get great audits and never need to take any home with us.
INGREDIENTS
16 oz cream cheese softened
1 1/2 cup diced deli ham
1 1/2 cup diced dill pickle spears
6-7 taco sized tortillas
INSTRUCTIONS
- Dice your ham and pickles in smaller pieces and set aside.
- In medium sized bowl beat your cream cheese until smooth.
- Fold in your diced ham and pickles until combined.
- Spread your mixture evenly among tortillas leaving about 1/2" on the side and roll up tightly.
- Place on plate and wrap in Saran Wrap and refrigerate for about one hour.
- Remove from refrigerator and slice into about 1" rounds.
For more detail: http://bit.ly/2ZsNFIn
