CILANTRO LIME SKILLET CHICKEN #CHICKEN #LIME
Scrumptious cilantro lime skillet chicken in under 20 minutes!
I like to have brisk and simple plans close by for those bustling evenings where you simply don't have the vitality or an opportunity to cook and you additionally would prefer not to sit tight for conveyance or go out to lift something up; this delectable cilantro lime skillet chicken is ideal for those evenings! You truly simply darker the chicken, make a straightforward margarine, garlic, lime and cilantro container sauce and you are a great idea to go in under 20 minutes! Make some rice or pasta and steam a vegetable and you have a total, light and sound feast in less time than it takes to have sustenance conveyed! The sauce for this chicken is inexactly founded on the spread, lemon and garlic sauce like a shrimp scampi sauce aside from with lime and cilantro! Yum!
INGREDIENTS
1 tablespoon oil
1 tablespoon butter
salt and pepper to taste
1 pound boneless and skinless chicken breasts, pounded thin
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1/2 cup chicken broth
1 lime, juice and zest
salt and pepper to taste
2 tablespoons cilantro, chopped
INSTRUCTIONS
- Heat the oil and melt the butter in a skillet over medium-high heat until frothing, add the chicken, seasoned with salt and pepper to taste, and cook until lightly golden brown, about 3-5 minutes per side, before setting aside.
- Add the garlic and red pepper flakes and cook until fragrant, about a minute.
- Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon while the broth sizzles.
- Add lime juice and zest and season with salt and pepper to taste before removing from the heat and adding the cilantro and chicken.
- Option: Replace some or all of the chicken broth with white wine.
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