BROWN SUGAR BACON WRAPPED CHICKEN #DINNER #CHICKEN
Darker Sugar Bacon Wrapped Chicken is a basic formula that everybody will love. Chicken is scoured with darker sugar and seasonings, enclosed by bacon and heated to brilliant fresh flawlessness! So delicious and tasty you'll need to make it over and over.
This bacon-wrapped chicken is a low carb supper that is destined to be a hit in your home. It's a family most loved alongside Oven Baked Chicken Thighs and Chicken with Potatoes and Green Beans. What's more, isn't everything better with bacon!?
The bacon keeps the chicken succulent and adds flavor to make a tasty homestyle supper that is exquisite enough for a gathering. Indeed, even critical eaters love the delicate chicken with the sweet and smoky bacon flavors.
The best part? You can do the vast majority of the prep work early, and make it appear as though you went through hours getting ready! Likewise attempt Slow Cooker Bacon Wrapped Chicken for a stewing pot variety.
INGREDIENTS
4 chicken breasts, boneless and skinless
12 oz bacon, about 12 slices
1/2 cup brown sugar
2 tsp garlic, minced
salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
- In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
- Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
- Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
- Place into prepared pan and sprinkle any remaining brown sugar mixture on top.
- Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
- Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!
NOTE
• Bacon can start to smoke above 375°F, so you may need to adjust the temperature down slightly if your oven runs hot.
For more detail: http://bit.ly/2ZGqvOI
