AVOCADO EGG SALAD #VEGETARIAN #SALAD
Avocado egg plate of mixed greens takes your great egg serving of mixed greens formula and includes solid avocado for a rich, nutritious and delicious new formula you're certain to cherish. It's paleo, whole30, low carb, keto and all around tasty.
With regards to quintessential spring and summer plans egg serving of mixed greens consistently rings a bell. It's light, solid and can be served for breakfast, lunch or supper (I'm generally an enthusiast of breakfast things for supper).
In any case, on the off chance that you'd like to kick your egg serving of mixed greens formula up a score and satisfy your stomach, it's as straightforward as including an avocado and some new herbs. Consider it the California turn on the work of art. What's more, I certification you're going to cherish it!
TIPS FOR THE BEST AVOCADO EGG SALAD RECIPE
Hard heat up your eggs early. They key is to not overcook your hard bubbled eggs. You certainly don't need that green tinge around your yolk. Try to watch my hard bubbled egg instructional exercise for bubbled egg achievement without fail.
INGREDIENTS
1 large avocado, peeled, pitted and finely diced
3 hard boiled eggs, roughly chopped
2 tbsp red onion, chopped
2 tbsp mayonnaise
1 tbsp chives, chopped
1 tbsp parsley, chopped
1 tsp lemon juice
salt and pepper
lettuce leaves, optional, for serving
INSTRUCTIONS
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
NOTES
- Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
- I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
- This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!
For more detail: http://bit.ly/2Ko5zGO
