10 MINUTE EASY ASIAN CUCUMBER SALAD RECIPE #VEGETARIAN #CUCUMBER
This simple Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a couple of mystery fixings! A simple Cucumber Salad that takes just 10 minutes to make and is destined to be a hit.
Something I understood about myself while we were on an excursion is I cherish hearing people groups stories. You know. How they got to where their at? How they began dating? Abnormal stories. Pitiful Stories. Unbelievably interesting stories. Awful stories. I adore them all. Something about hearing those accounts makes me feel nearer to that individual, similar to I got a little look into their identity.
The thing about stories isn't one of them is the equivalent. They are generally extraordinary. Every one has their own exceptional wind, upbeat completion, or to be kept consummation. I think the "to be proceeded with ones" are my top pick. At the point when individuals let them know, there's an energy or anxiety to how it could turn out.
Beginning another coexistence. Holding up the consequences of a test. Pondering an occupation change. Building another house.
I am totally attracted to hearing increasingly about people's identity and what they have going on in their lives. Indeed, even while I was in the midst of a get-away, I read two books about … . people groups stories! We can find out such a great amount about stories. At the point when individuals share their story, they can support you, challenge you, or attest you. Or then again in like manner, it allows you to do likewise for another person who simply should be empowers in the circumstance that they are in right now!
INGREDIENTS
4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
1/4 cup of finely sliced red onion
1/4 cup of fined diced red pepper
1/4 cup of rice wine vinegar
1 teaspoon of honey
1 teaspoon of sesame seeds
1/2 teaspoon toasted sesame oil
1/4 teaspoon of red pepper flakes
1/4 teaspoon of sea salt
INSTRUCTIONS
- Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
- In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
- Add dressing to the cucumber bowl. Toss to mix everything.
- Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
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