THE BEST CHICKEN PARMESAN #DELICIOUS #MOZZARELLA
Chicken parmesan is a customary Italian feast of daintily cut chicken bosom breaded then prepared, sautéed or southern style until firm. At that point it gets finished off with marinara sauce, at that point liquefied mozzarella cheddar. This dish is thought to have been roused from one of my different top picks: Eggplant parmesan!
This Chicken Parmesan is one of my unsurpassed most loved dinners. It turns out staggeringly delicious, delicate and splendidly fresh outwardly. It really is the BEST chicken parmesan! I take meager cut chicken bosom and bread them in a blend of parmesan cheddar and panko breadcrumbs. Seared until brilliant darker and beat with marinara and mozzarella cheddar. After it gets heated in the stove for a couple of minutes until the cheddar is gooey and softened.
This formula begins with a 3 stage breading process. Flour, egg and parmesan cheddar + breadcrumbs. I utilize skinless boneless chicken bosom and cut them down the middle. I pound them out to a 1/2 inch thickness. This keeps the chicken delicious and delicate.
The most ideal approach to bread the chicken is to keep one hand for wet fixings and one hand for dry. This aides from getting the feared breading hands.
- 2 boneless skinless chicken breasts 1 pound
- 1/4 cup all purpose flour
- 1 egg
- 3/4 cup panko breadcrumbs
- 1/2 cup parmesan cheese grated
- 2 tablespoons extra virgin olive oil
- 1 cup tomato sauce
- 1/2 cup mozzarella cheese shredded
- basil for serving if desired
INSTRUCTIONS:
- Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
- Add flour to a shallow dish.
- Add egg to a shallow bowl and whisk, set aside.
- Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
- Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
- Add oil to a large skillet.
- Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
- Place chicken in a pan or sheet tray and top with mozzarella cheese.
- Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.
RECIPE NOTES
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
For more detail :http://bit.ly/2Y9teCC
