TERIYAKI CHICKEN CONES #DINNER #TERIYAKI
These Teriyaki Chicken Cones are so amusing to make for a gathering. Teriyaki chicken is stacked into fresh tortilla cones with broccoli for a divine tidbit everybody will love.
To make them, you'll have to make our Easy 15 Minute Teriyaki Chicken formula with broccoli as an afterthought. The rice is discretionary in light of the fact that the cone turns into the starch here.
Then, cut some 8-inch tortillas into equal parts to make the cones. Use toothpicks to secure the tortilla together once you've made the cone shape. The last advance is to prepare the cones topsy turvy in a biscuit prospect minutes at 400°F.
When you're prepared to serve, spoon the teriyaki chicken and broccoli into the cones and voilà!
INGREDIENTS
5 uncooked flour tortillas, 8-inch
vegetable oil
1 1/2 lb chicken breasts (boneless, skinless), cubed
1/4 cup honey,
1/4 cup soy sauce
2 tbsp vinegar, apple cider or rice
1/2 tsp ginger powder, or minced fresh
2 cloves garlic, minced
1 tbsp cornstarch
salt and pepper to taste
2 cups broccoli, cut into florets, optional
INSTRUCTIONS
- Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
- In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
- Place tortillas on a work surface and cut into halves.
- Form each half into a cone shape, and fasten with a toothpick.
- Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
- Bake for 6 minutes. Meanwhile, make the teriyaki chicken and cook broccoli if desired.
- Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
- Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
- Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
- Remove cones from oven and fill with teriyaki chicken and broccoli. Serve and enjoy!
NOTES
For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe
For more detail: http://bit.ly/32mjLqL
