STRAWBERRY PRETZEL DESSERT #SWEET #SMOOTHIES

Strawberry season is in full swing!!!! Alright perhaps I'm just about somewhat late since it is as of now mid-May however whichever way this is the ideal opportunity to exploit every one of those new, delicious, sweet strawberries that are on special.

A few days ago I got a major compartment loaded with strawberries, three pounds to be careful ! At deal cost – how might I stand up to.

"Was it a need"?… ..and similarly as significant… .Will I (ever) use them totally ? – a serious bet.

Quickly I began considering approaches to utilize them. We ate a lot of crisp strawberries, made a speedy strawberry biscuits, solidified some for smoothies and now it's new strawberry pretzel sweet time!!

My preferred summer enhance blend must be strawberries and pretzels. There's something so unique about this sweet and salty treat, one layer looks and sounds superior to the following. Sweet and salty pretzel layer, cream cheddar, new strawberries and Strawberry JELL-O will fulfill every one of your yearnings for desserts.

Thus, in the event that you are enormous into sweet and salty pastries, you won't almost certainly quit eating this Strawberry Pretzel Dessert, on the grounds that there's "that" snapshot of quiet where you put your spoon in and the world just stops since what you're putting in your mouth is so stunning.

Ingredients:
Crust:

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons sugar

Filling:

• 8 ounce cream cheese,softened
• 8 ounce whipped topping
• 1 cup white sugar
• Topping:
• 3 ounce strawberry flavored Jell-O
• 2 cups boiling water
• 10 ounce fresh strawberries

Instructions:

1. Preheat oven to 350 degrees F.
2. Mix together the pretzels, sugar and melted butter.
3. Press into the bottom of a 9 x13 inch pan.
4. Bake for 10 minutes, or until pretzel layer is lightly toasted. Set aside to cool completely.
5. In a medium bowl, beat the sugar and cream cheese until smooth.
6. Fold in whipped topping, and mix well to combine.
7. Spread evenly over the cooled pretzel layer.
8. Refrigerate until set, about 30 minutes.
9. In a medium bowl, stir together the strawberry gelatin mixture and boiling water.
10. Mix in strawberries and refrigerate for 5 minutes.
11. Pour over the cooled cream cheese layer.
12. Refrigerate until completely chilled, at least 1 hour.

For more detail : http://bit.ly/2Z0LDPv

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