SHEET PAN APPLE PIE BAKE #DESSERT #PIE
Sheet Pan Apple Pie Bake is a delicious sweet to bolster a group, and it's such a great amount of simpler to make than conventional crusty fruit-filled treat. Serve it with frozen yogurt, whipped cream or caramel sauce for something one of a kind and fun!
Prepare for a truly fun sweet with thoughts from our famous Apple Pie Tacos and Apple Pie Nachos plans. All you need is six straightforward fixings: tortillas, apples, spread, sugar, cinnamon and lemon juice.
THE BEST APPLES FOR APPLE PIE
I've made crusty fruit-filled treat with a wide range of apples, however dependably appear to return to Granny Smith apples.
These green apples hold their surface, so they don't end up soft or watery while heating. Likewise, Granny Smith apples give the best flavor, as they're wonderfully tart. The best part? You can discover them all over the place and they're spending plan amicable.
In the event that you incline toward a milder tasting pie, you may wish to attempt Honeycrisp or Northern Spy apples. Some other not too bad choices incorporate Golden Delicious, Gala, Jonagold or Braeburn apples.
INGREDIENTS
8 flour tortillas, 8 inch
4 tbsp unsalted butter
8 Granny Smith apples, peeled, cored & chopped
3/4 cup sugar, divided
3 tsp cinnamon, divided
1 tbsp lemon juice, fresh squeezed
Serving ideas - optional:
whipped cream
ice cream
caramel sauce
INSTRUCTIONS
- Preheat oven to 400°F. Set aside a medium baking sheet.
- On a medium baking sheet, arrange 6 tortillas in a flower petal pattern with several inches outside the pan and several inches of overlap. Place a 7th tortilla in the middle.
- Place a large skillet on medium-high heat. Add butter, chopped apples, 1/2 cup sugar and 2 tsp cinnamon.
- Sauté the apples for 8-10 minutes until they start to soften, stirring regularly with a wooden spoon.
- Spoon apple mixture from skillet on top of tortillas on baking sheet. Spread out to make an even layer.
- Fold the flaps of tortilla outside the pan on top of the apples. Place the 8th tortilla in the middle to cover the gap.
- Mix remaining 1/4 cup sugar with 1 tsp cinnamon. Sprinkle evenly over the tortillas.
- Place another baking pan on top to hold the tortillas in place and bake for 20 minutes.
- Remove from oven and allow to cool for 5-10 minutes. Serve with optional ice cream, whipped cream and caramel sauce. Enjoy!
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