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ROASTED STRAWBERRY, BRIE + CHOCOLATE GRILLED CHEESE #DESSERT #STRAWBERRY


One of these things isn't care for the other…

I presume.

That is to say, I truly have no clue.

I eat chocolate and cheddar together constantly (HOW WEIRD AM I?), yet I just truly needed to state those words.

This is only the start of my broiled strawberry fixation. Trust it. A week ago I made hotcakes with them and I even made something exquisite and I am completely anticipating shooting you in the face with my all out interest until the purpose of complete irritation.

I'm grieved.

In any case, not by any stretch of the imagination. By any means.

Do you make the most of my utilization of too dried up (positively, not in an, uh… dry manner) multigrain bread? With some natural strawberries and cheddar, dull chocolate (not so flavorful as milk, however whatever) and a kind of solid margarine, this is for all intents and purposes a wellbeing sustenance. Huge amounts of cell reinforcements. Indeed, even some fiber. Clear protein.


INGREDIENTS
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate

INSTRUCTIONS
  1. Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
  2. Heat a large skillet or grilled over medium-low heat. Butter the sides of two slices of bread, place them on the skillet buttered-side down, then layer on a few slices of cheese, chocolate and strawberries. Top with a few more slices of cheese, then butter one side of the other bread slices, and place on top of the cheese. Cook for 2-3 minutes or until the cheese has started to melt, then gently flip the sandwich and cook until golden. Serve immediately!

For more detail: https://bit.ly/2L7P7MA

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