RED RICE AND BEANS RECIPE #DINNER #RICE
This is THE ONLY Rice and Beans formula you'll ever require! Made with basic fixings, this dish is filling and exceptionally delicious.
I've attempted such huge numbers of varieties of Rice and Beans, and this one is certainly the victor! It makes an astounding side dish, or a wonderful supper. I sincerely can hardly wait for you to attempt it!
I make this generous Rice and Beans on a week by week premise, and my heart lets me know so will you. ?? Let's not lose whenever and get directly to the fundamentals.
WHAT KIND OF RICE IS BEST FOR RICE AND BEANS?
It is ideal to utilize long grain white or dark colored rice in this formula. I for one utilize Organic Brown Rice since I appreciate the flavor, and it is more advantageous also. White Jasmine rice and Basmati would work truly well, as well. Whichever rice you pick, read the recommended cooking time and water-to-rice proportion, and modify this formula appropriately.
ABOUT THE BEANS
I utilize natural dark beans and I recommend you pursue my lead. Kidney beans can likewise be utilized. You can purchase canned beans or cook them yourself. In the event that you purchase canned dark beans, remember to wash them before adding them to the pot. On the off chance that you choose to cook the dark beans yourself, adhere to these convenient guidelines: How To Cook Black Beans.
INGREDIENTS
1/4 cup extra virgin olive oil
1 medium onion diced
1 large bell pepper diced
2 garlic cloves minced
1 tsp. ground cumin
1/4 tsp. red pepper flakes or to taste
14.5 oz. 1 can diced tomatoes
2 cups long grain brown rice
4 cups vegetable broth
16 oz. 1 can black beans, rinsed
1/4 cup cilantro chopped
INSTRUCTIONS
- In a large, heavy-bottomed pot or skillet, sauté the onion in olive oil for about 3-5 minutes. Add the bell pepper and cook for another 3-4 minutes.
- Add the garlic, cumin, and red pepper flakes. Cook for a minute.
- Add the diced tomatoes and keep cooking, stirring occasionally for 5 minutes.
- At this point, add the rice and veggie broth. Stir everything well and bring to a boil. Cover with a tight lid, reduce the heat to low, and simmer for about 45 minutes,* or until the rice is cooked through.
- Stir in the black beans and cilantro. Let it rest for 5 minutes. Serve.
NOTES
* Cooking time may vary depending on the kind of rice used. Follow the instructions on the rice package to get an accurate cooking time.
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