OVEN-BAKED CHICKEN PARMESAN #NOODLE #PARMESAN

This exemplary Oven-Baked Chicken Parmesan is a sound chicken parmesan formula that is heated, not fricasseed. Served over entire wheat spaghetti, this is eatery quality chicken parmesan, illuminated. I've been super into Italian recently, in the event that you haven't took note. There's extremely simply nothing superior to pastas, pizzas, and Italian prepared chicken. Not heartbroken. No take-backsies.

It doesn't beat chicken parmesan. In spite of the fact that this isn't an inventive formula that I made myself, it's my own conviction that the world can't have such a large number of Oven-Baked Chicken Parmesan recipes.Or prepared chicken plans, besides. (Liiiike these Mediterranean Chicken Bowls and this sheet skillet supper.)

This solid chicken parmesan formula is heated, not fricasseed! I like to utilize Panko bread scraps to add additional firmness without browning it in oil. Besides, this more advantageous chicken parmesan is served over entire wheat pasta with simply enough marinara sauce to save money on each one of those calories you'd eat going out to an Italian eatery.

Broiler Baked Chicken Parmesan is an overly basic, yet very delectable formula! Just bread the chicken, prepare it, spread it with sauce and mozzarella, and serve over pasta. Besides, you can't get significantly more group well disposed than a solid chicken parmesan formula. That is to say, who doesn't care for that fresh chicken canvassed in marinara sauce over pasta?!

INGREDIENTS:

• 1/2 cup water
• 1 egg
• 1 1/2 cups bread crumbs (I use Panko)
• 6 tablespoons grated Parmesan cheese, divided
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 3 skinless, boneless chicken breasts, sliced in half horizontally
• 2 cups Marinara sauce
• 1 cup mozzarella cheese
• Whole wheat spaghetti, cooked

INSTRUCTIONS:

• Preheat oven to 400 degrees F.
• Beat eggs and water together in a bowl. In a separate bowl, combine bread crumbs, 4 tablespoons Parmesan cheese, oregano, basil, thyme and garlic powder.
• Sprinkle chicken with salt and pepper on both sides. Dip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both sides. Place on a baking sheet sprayed with cooking spray. Repeat with remaining chicken.
• Spray each chicken breast with cooking spray or an olive oil mister. Bake for 40 minutes.
• Spread each chicken breast with Marinara sauce, then top with mozzarella and remaining Parmesan cheese. Continue baking until cheese is melted.
• Serve over whole wheat spaghetti.

For more detail :http://bit.ly/2YbGjLK

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