OREO FROSTING #DESSERT #OREO
This Oreo Frosting is unbelievably velvety, light and fleecy and tastes simply like the filling of an Oreo treat! It's ideal for cakes, chocolate cupcakes or vanilla cupcakes as well!
I understand you may wonder why you need a genuine formula for Oreo icing. You may believe that you should simply add some squashed treats to your vanilla icing.
Certainly, that is the general thought, BUT with a little artfulness, your icing will really have an aftertaste like the filling of an Oreo. Sounds great, correct?
Oreo Frosting is a most loved in our family unit. We even picked this icing for our wedding cake. What's more, by we, I mean me, since I completely astounded my better half with it.
You'll presumably perceive this Oreo icing since I utilized it on my Cookies and Cream Cupcakes and furthermore on my Oreo Cookies and Cream Cake.
I understand you may wonder why you need a genuine formula for Oreo icing. You may believe that you should simply add some squashed treats to your vanilla icing.
Certainly, that is the general thought, BUT with a little artfulness, your icing will really have an aftertaste like the filling of an Oreo. Sounds great, correct?
Oreo Frosting is a most loved in our family unit. We even picked this icing for our wedding cake. What's more, by we, I mean me, since I completely astounded my better half with it.
You'll presumably perceive this Oreo icing since I utilized it on my Cookies and Cream Cupcakes and furthermore on my Oreo Cookies and Cream Cake.
INGREDIENTS
3 sticks (1 ½ cups) Unsalted butter
6 cups powdered sugar
12 Oreos, crushed
1–2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
INSTRUCTIONS
- Cut the butter into pieces. Using the paddle attachment, whip the butter at medium high speed for 3-4 minutes, scraping down the bowl occasionally. Beat the butter until it looks lighter in color.
- Slowly add the powdered sugar, 2 cups at a time, adding the heavy whipping cream intermittently, mixing on low speed until it’s incorporated into the butter. Then increase the speed to high and beat for 30-60 seconds. Repeat until all your powdered sugar has been added.
- In a food processor, grind the Oreos into a fine crumb. Add the crushed Oreos to the frosting along with the vanilla extract. Slowly beat the crumbs into the frosting then beat at a high speed for 60 seconds.
- In a large piping bag fitted with a large closed star tip, pipe the frosting onto the cupcakes and place an Oreo in the side. Store in an air tight container.
NOTES
This recipe will frost 24 cupcakes
If you don’t have heavy whipping cream, you can substitute milk
If you would like to frost a 9×13-inch cake, you can half this recipe
If you’d like to frost an 8-inch 3 layer cake, add an additional stick of butter, 1-2 more cups of powdered sugar and 6 more Oreos. Add additional heavy cream as needed
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