OREO CHEESECAKE BROWNIE TRIFLE #DESSERT #OREO
So I am an individual of propensity. I like doing certain normal things a similar way unfailingly. In the event that I don't, it thoroughly perplexes me. Like preparing in the mornings, for instance. I put my cosmetics on in a similar request without fail. On the off chance that I don't, I realize I'll overlook something and leave the house with a large portion of my face missing.
My schedules even assistance when I pressing for a trek since it causes me recollect what to pack as I thoroughly consider every everyday practice. In the event that it's not part of my daily schedule, I'll likely neglect to pack it.
I even experience the supermarket a similar way without fail. I generally begin the correct side of the store and work my way to one side. I likewise will in general go here and there the walkways starting on similar finishes. As of late when I was at the store, I just expected to get a couple of things so I didn't pursue my typical examples for a full basic food item trip. I wound up on what is ordinarily my last path and went down the passageway beginning from an alternate bearing. It sounds so abnormal yet it completely perplexed me! It resembled I didn't have an inkling where I was and needed to stop for one moment to recall what I was notwithstanding doing.
BROWNIE:
- 1 1/2 cups (336g) unsalted butter, melted
- 2 cups (414g) sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 1/2 cups (195g) flour
- 3/4 cup (85g) cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
OREO CHEESECAKE FILLING:
- 16 oz (452g) cream cheese, room temperature
- 3/4 cup (155g) sugar
- 3 tbsp (45ml) milk
- 2 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 1/2 cups (176g) Oreo crumbs
ADDITIONAL:
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate sauce
- 16–20 Oreos, chopped
INSTRUCTIONS
- Preheat oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan.
- To make the brownie, combine the butter, sugar and vanilla extract in a medium sized bowl.
- Add eggs and mix until well combined.
- Combine flour, cocoa, baking powder and salt in another medium sized bowl.
- Add the dry ingredients to the egg mixture and mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 24-27 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool.
- To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth.
- Add the milk and vanilla extract and mix until well combined. Set aside.
- In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Whisk on high speed until stiff peaks form.
- Fold about 1/3 of the whipped cream into the cream cheese mixture until combined.
- Add the remaining whipped cream to the cream cheese mixture and fold until combined.
- Add the Oreo crumbs and gently fold until well combined.
- To make the additional whipped cream for layering, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whisk on high speed until stiff peaks form.
- To layer everything together, but the brownie into small pieces. Add about half of the brownie pieces to the bottom of the trifle dish.
- Add about half of the cheesecake filling in an even layer on top of the brownies.
- Add about 3/4 of the chopped Oreos in an even layer on top of the cheesecake filling, then drizzle with chocolate sauce.
- Add a little more than half of the whipped cream, reserving enough to pipe some on the top of the finished trifle.
- Add another layer of brownies and cheesecake filling.
- Finish off the trifle with some swirls of the remaining whipped cream, the remaining chopped Oreos and another drizzle of chocolate sauce.
- Refrigerate trifle until ready to serve. I like to let it all set together for a few hours before serving. Trifle is best when covered for 3-4 days.
For more detail :http://bit.ly/2GhQX9E
