MICROWAVE CHOCOLATE CHIP COOKIE #DESSERT #CHOCOLATE
This microwave chocolate chip treat is the ideal pastry for one! It cooks in just 40-60 seconds for a very brisk, sugar fix.
One of my new year's goals is to utilize my time carefully to share the plans that I've been biting the dust to impart to you. What's more, I think I've had this microwave chocolate chip treat formula as a second thought for at any rate a year, if not longer. Horrible I know!
I changed the formula to how I like it, recorded it, and after that the written by hand formula continued getting covered up in the back of my work area cabinet. I at last hauled it out and made it again to make sure I could impart it to you folks.
The elements for this microwave chocolate chip treat are essentially equivalent to a standard clump of treat mixture, except for preparing soft drink. The egg yolk does all the raising (rising) that this single treat needs in the microwave.
INGREDIENTS
1 Tbsp butter, melted
1 Tbsp granulated sugar
1 Tbsp brown sugar
1/8 tsp vanilla
1 Tbsp milk (preferably whole milk)
3 Tbsp all-purpose flour
1/8 tsp salt (don't skip!)
2 Tbsp chocolate chips
INSTRUCTIONS
- Add the butter, sugars, vanilla and milk to a microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix really well to help dissolve the sugars.
- Add the flour, salt, and chocolate chips. Stir well.
- Cook in the microwave for about 40-45 seconds. Time will vary depending on the dish used and power of the microwave. Enjoy warm!
For more detail: http://bit.ly/2xJzEK6
