KETO GROUND BEEF CASSEROLE: PERFECT COMFORT DISH #KETO #DINNER
This Keto Ground Beef Casserole is the ideal solace dish. Simple to make and healthy, you'll adore each and every chomp.
This is most likely one of my preferred meal dishes that we make. In addition to the fact that it is pressed brimming with mushy goodness, however it's stacked with veggies too. I'm a tremendous enthusiast of including supplements and solid alternatives at whatever point I can! In addition, with the various flavors included, it's an overly straightforward approach to get your little ones (or difficult grown-ups!) to eat their vegetables too. I've made this over and over, and each and every time it's a success in our home. Not exclusively is it a success, yet there are generally demands for quite a long time also! This keto ground hamburger formula is a hammer dunk!
Would you be able to eat ground hamburger on a Keto diet?
Completely, that is one the of the greatest stars of this formula appear! Carrying on with a keto-way of life doesn't imply that you need to feel as though you're passing up a major opportunity. You can appreciate a considerable lot of a similar solace nourishments and tastes that you've generally eaten.
I want to utilize a cast iron skillet when I make this goulash as it goes from stove to broiler with just one dish. In the event that you don't have a solid metal skillet, they are truly moderate and keep going forever. This 10.25 Cast Iron Skillet works flawlessly with this formula.
INGREDIENTS
1 pound ground beef
3 ounces cream cheese
1/2 cup beef broth
1/2 cup heavy whipping cream
1/2 teaspoon garlic powder
2 cans green beans, drained
3/4 cup cheddar cheese
3/4 cup mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Brown ground beef in a cast iron skillet then drain the excess grease.
- Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
- Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
- Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
- Bake for 25 minutes.
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