CRISPY POTATOES WITH GARLIC LEMON AVOCADO AIOLI #VEGAN #CREAMERPOTATOES

Also, perhaps you've seen that I Love Vegan is brandishing another invigorated look? Just as of late I remained up unreliably late and made a few updates to the blog's typography, shading plan, logo, foundation, and sidebar, in addition to several other minor changes. Did I notice that my expectation was simply to switch up one of the text styles on the site??? At the point when motivation strikes, I let it do its thing.

Impelled on by I Love Vegan's sweet new look, I completely expected to include a wonderfully extensive formula file, immediately. Presently you can see each and every formula that is on our blog (notwithstanding when it's only a small little formula, covered in a BIG formula, similar to a vegetarian lunch bowl!), drilled down all on ONE page for some incredibly simple looking. There probably won't be any pretty pictures, however I think you'll adore the basic ease of use.

Ingredients:
Spicy Roasted Creamer Potatoes:

• 1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered
• 1 Tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp chipotle powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp onion
• parsley, minced for garnish

Garlic Lemon Avocado Ailoli (Dip or Dressing):

• 1/2 cup vegan mayo
• 1 small avocado
• 1/2 - 1 lemon, juiced
• 1 tbsp parsley, minced
• 1/4 tsp salt
• 1/2 tsp garlic powder
• black peppercorn, to taste

Instructions:

• Spicy Roasted Creamer Potatoes
• Preheat oven to 425 F.
• Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
• Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
• Garlic Lemon Avocado Ailoli (Dip or Dressing)
• In a blender or food processor, combine all ingredients and blend until smooth.
• Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
• Taste and adjust the amount of salt, pepper, and lemon juice, if needed.

Serving
Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.

For more detail :http://bit.ly/2Y8H5c

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