CRANBERRY PECAN GOAT CHEESE TRUFFLES #DESSERT #CRANBERRY

Cranberry Pecan Goat Cheese Truffles: these happy small scale cheddar balls just take 15 minutes and are stacked with velvety goat cheddar, cranberries and crunchy walnuts!

Cranberry Pecan Goat Cheese Truffles. Believe it or not, truffles made of cheddar.

Is it accurate to say that you are feeling extravagant yet?? I realize I am as were the majority of my visitors while we were stuffing our countenances at my Christmas gathering a weekend ago!

I need to give you access on somewhat mystery however, cheddar truffles is only an extravagant name for little cheddar balls.

Additionally, while they look extravagant, these lone take 15 minutes through and through. 10 minutes on the off chance that you are an overly quick ninja style chopper.

Fortunately Fisher Nuts sells Pecan Chips, with the goal that's one less thing we need to stress over slashing.

I cherish their little sacks for when I just need a bunch of nuts and their enormous stand-up packs to keep around for eating or for adding to treats.

INGREDIENTS
    10 oz goat cheese
    6 oz cream cheese
    2 teaspoons cinnamon
    3 tablespoons honey, plus extra for garnish
    1 1/2 cups Fisher Nuts pecan chips, divided
    1 cup diced dried cranberries
    1/2 cup minced fresh parsley

INSTRUCTIONS 

1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside.
2. Line countertop with parchment paper. Toss together remaining pecan chips, dried cranberries and parsley in the center of the parchment paper.
3. Using a large cookie scoop, scoop out one round of cheese filling and toss in pecan mixture. Continue until all truffles have been rolled in coating. (Watch the video above to see how I do this.)
4. Refrigerate cheeseballs until ready to serve. You can make these up to three days before, just make sure and store them in an airtight container.

 To Serve: Drizzle with honey, if desired. Serve with crackers, warm crostini or as is with a toothpick!

For more detail: https://bit.ly/2PGJ7gE

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